Vegetable Bento
$ 15.2
Stir-fried mixed vegetables in soya sauce with vegetable gyoza 3 pieces and vegetable california rolls 3 pieces. Chef’s special set meal selection, served with rice, miso soup, pickles and green salad with sesame dressing.
Stir-fried mixed vegetables in soya sauce with vegetable gyoza 3 pieces and vegetable california rolls 3 pieces. Chef’s special set meal selection, served with rice, miso soup, pickles and green salad with sesame dressing.
Chicken breast cooked in teriyaki sauce, breaded squid rings 3 pieces and vegetable california rolls 3 pieces. Chef’s special set meal selection, served with rice, miso soup, pickles and green salad with sesame dressing.
Tuna, salmon and tako sashimi, yaki niku beef, california rolls 3 pieces and vegetable gyoza 2 pieces. Chef’s special set meal selection, served with rice, miso soup, pickles and green salad with sesame dressing.
Deep-fried breaded chicken or pork, breaded squid rings 3 pieces and vegetable california rolls 3 pieces. Chef’s special set meal selection, served with rice, miso soup, pickles and green salad with sesame dressing.
Salmon fillet cooked in teriyaki sauce, breaded squid rings 3 pieces and vegetable california rolls 3 pieces. Chef’s special set meal selection, served with rice, miso soup, pickles and green salad with sesame dressing.
Slices of tuna, salmon and chef's selection of sashimi, breaded squid rings 3 pieces and vegetable california rolls 3 pieces. Chef’s special set meal selection, served with rice, miso soup, pickles and green salad with sesame dressing.
Deep-fried king prawns and vegetables in tempura batter, breaded squid rings 3 pieces and vegetable california rolls 3 pieces. Chef’s special set meal selection, served with rice, miso soup, pickles and green salad with sesame dressing.
Salmon, tuna, ebi, hokkigai, tako, tobiko nigiri 1 piece each, breaded squid rings 3 pieces and vegetable california rolls 3 pieces. Served with kitsune soba in sukiyaki broth.
Stir-fried beef in garlic soya sauce, breaded squid rings 3 pieces and vegetable california rolls 3 pieces. Chef’s special set meal selection, served with rice, miso soup, pickles and green salad with sesame dressing.
Mackerel fillet cooked in teriyaki sauce, breaded squid rings 3 pieces and vegetable california rolls 3 pieces. Chef’s special set meal selection, served with rice, miso soup, pickles and green salad with sesame dressing.
Deep-fried breaded prawns, salmon, squid and crab stick, age gyoza 3 pieces and vegetable california rolls 3 pieces. Chef’s special set meal selection, served with rice, miso soup, pickles and green salad with sesame dressing.
3 pieces of salmon nigiri, 3 pieces of california roll, 3 pieces of spicy tuna roll and 3 pieces of kappa maki.
5 pieces of nigiri, 6 pieces of kappa maki, 3 pieces of salmon and 3 pieces of tuna sashimi.
2 pieces of salmon nigiri, 3 pieces of kappa maki and 6 pieces tempura prawn roll.
Sliced octopus with seaweed, cucumber garnished with sesame seed in vinaigrette.
Japanese mixed pickled vegetables garnished with sesame seed.
Seaweed garnished with sesame seed in vinaigrette.
Crab stick, tobiko and green salad in sesame dressing.
King prawns and green salad in sesame dressing.
Seasoned seaweed garnished with sesame seed on lettuce in wasabi dressing.
Seaweed and cucumber garnished with sesame seed in vinaigrette.
Fresh salmon and avocado with green salad in wasabi dressing.
Seaweed and jellyfish garnished with sesame seed on lettuce in wasabi dressing.
Deep-fried breaded pork or chicken garnished with leeks, onions, shiitake mushrooms and egg. Served with miso soup.
Japanese style deep-fried chicken garnished with boiled egg, sesame seed and spring onions in teriyaki sauce. Served with miso soup.
Slices of marinated pork garnished with shredded egg in teriyaki sauce. Served with miso soup.
Deep-fried breaded king prawns garnished with leeks, onions, shiitake mushrooms and egg. Served with miso soup.
Deep-fried breaded sweet potato cake served with katsu curry sauce.
Deep-fried king prawns and vegetables in tempura batter served with tempura sauce. Served with miso soup.
Sliced raw tuna garnished with sesame seed. Served with miso soup.
Deep-fried breaded salmon fillet garnishes with leeks, onions, shiitake mushrooms and egg. Served with miso soup.
Deep-fried breaded king prawns, salmon, crab stick and squid served with katsu curry sauce.
Sliced raw salmon and ikura garnished with sesame seeds. Served with miso soup.
Chopped beef and garlic cooked in chilli sauce. Chahan is a Japanese style fried rice, cooked with egg and lettuce.
Chopped, marinated pork and garlic cooked in teriyaki sauce. Chahan is a Japanese style fried rice, cooked with egg and lettuce.
Chopped eel and garlic cooked in teriyaki sauce. Chahan is a Japanese style fried rice, cooked with egg and lettuce.
Chopped chicken and garlic. Chahan is a Japanese style fried rice, cooked with egg and lettuce.
Chopped crab stick, avocado, cucumber, garlic and topped with tobiko. Chahan is a Japanese style fried rice, cooked with egg and lettuce.
Chopped onion, sweetcorn, carrots, mushroom, green peppers and garlic. Chahan is a Japanese style fried rice, cooked with egg and lettuce.
Chopped squid, prawns, scallop and fish cake and garlic. Chahan is a Japanese style fried rice, cooked with egg and lettuce.
Cooked with garlic. Chahan is a Japanese style fried rice, cooked with egg and lettuce.
Cooked with egg and soya sauce. Chahan is a Japanese style fried rice, cooked with egg and lettuce.
Stir-fried scallop, squid, prawns, fish cake, green peppers, bean sprouts, carrots, onions and chinese leaf. Yaki udon are thick white Japanese noodles cooked in oyster sauce, meat and vegetables. a very popular dish in Japan.
Stir-fried noodles with green peppers, bean sprouts, carrots, onions, mushroom and chinese leaf. Yaki udon are thick white Japanese noodles cooked in oyster sauce, meat and vegetables. a very popular dish in Japan.
Stir-fried beef, green peppers, bean sprouts, carrots, onions and chinese leaf. Yaki udon are thick white Japanese noodles cooked in oyster sauce, meat and vegetables. a very popular dish in Japan.
Stir-fried with chicken, green peppers, bean sprouts, carrots, onions and chinese leaf, cooked in chilli sauce. Yaki udon are thick white Japanese noodles cooked in oyster sauce, meat and vegetables. a very popular dish in Japan.
Stir-fried chicken, green peppers, bean sprouts, carrots, onions and chinese leaf, cooked in curry paste. Yaki udon are thick white Japanese noodles cooked in oyster sauce, meat and vegetables. a very popular dish in Japan.
Stir-fried plain noodles. Yaki udon are thick white Japanese noodles cooked in oyster sauce, meat and vegetables. a very popular dish in Japan.
Sliced chicken or beef garnished with sweetcorn, fish cake, seaweed, spring onions, boiled egg and mixed vegetables, served with chilli sauce in a miso or tonkotsu based broth. Ramen is a Japanese noodle dish that originated in China. The ramen soup is made from vegetable broth, combined with a variety of ingredients such as onions, carrots and garlic.
Slices of marinated pork garnished with sweetcorn, fish cake, seaweed, spring onions and boiled egg, served in tonkotsu based broth. Ramen is a Japanese noodle dish that originated in China. The ramen soup is made from vegetable broth, combined with a variety of ingredients such as onions, carrots and garlic.
Sliced chicken garnished with sweetcorn, fish cake, seaweed, spring onions and boiled egg, served in tonkotsu based broth. Ramen is a Japanese noodle dish that originated in China. The ramen soup is made from vegetable broth, combined with a variety of ingredients such as onions, carrots and garlic.
Deep-fried breaded chicken or pork with sweetcorn, fish cake, seaweed, spring onions and boiled egg, served in a miso or tonkotsu based broth. Ramen is a Japanese noodle dish that originated in China. The ramen soup is made from vegetable broth, combined with a variety of ingredients such as onions, carrots and garlic.
Sliced chicken garnished with sweetcorn, fish cake, seaweed, spring onions and boiled egg, served in miso based broth. Ramen is a Japanese noodle dish that originated in China. The ramen soup is made from vegetable broth, combined with a variety of ingredients such as onions, carrots and garlic.
Stir-fried beef, green peppers, bean sprouts, carrots, onions and chinese leaf. Yaki soba is Japanese thin egg noodles cooked in tonkatsu sauce, meat and vegetables.
Stir-fried chicken, green peppers, bean sprouts, carrots, onions and chinese leaf, cooked in chilli sauce. Yaki soba is Japanese thin egg noodles cooked in tonkatsu sauce, meat and vegetables.
Stir-fried chicken, green peppers, bean sprouts, carrots, onions and chinese leaf. Yaki soba is Japanese thin egg noodles cooked in tonkatsu sauce, meat and vegetables.
Stir-fried noodles with green peppers, bean sprouts, carrots, onions, mushroom and chinese leaf. Yaki soba is Japanese thin egg noodles cooked in tonkatsu sauce, meat and vegetables.
Stir-fried plain noodles. Yaki soba is Japanese thin egg noodles cooked in tonkatsu sauce, meat and vegetables.
Stir-fried chicken, green peppers, bean sprouts, carrots, onions and chinese leaf, cooked in curry paste. Yaki soba is Japanese thin egg noodles cooked in tonkatsu sauce, meat and vegetables.
Noodles in a sukiyaki broth served with sliced beef and sliced onions.
Noodles in a sukiyaki broth served with seasoned bean curd skin and seaweed.
Noodles in sukiyaki broth served with chicken, vegetables, prawn tempura, topped with a poached egg.
Noodles in a sukiyaki broth, served with vegetables and seafood.
Sweet bean curd.
Japanese sweet egg.
Sweetcorn.
Scallop.
Eel.
Flying fish roe.
10 mixed pieces.
Sea bass.
Sweet shrimp.
Squid.
Cooked prawn.
Surf clam.
Octopus.
Jellyfish.
Seaweed.
Salmon Roe
3 pieces tuna and 4 pieces salmon. Sashimi is a Japanese delicacy primarily consisting of raw fish sliced into thin pieces. Served with wasabi and soya sauce with a simple garnish of shredded mooli.
Chef's selection of 7 different types of sashimi. Sashimi is a Japanese delicacy primarily consisting of raw fish sliced into thin pieces. Served with wasabi and soya sauce with a simple garnish of shredded mooli.
8 pieces. Sashimi is a Japanese delicacy primarily consisting of raw fish sliced into thin pieces. Served with wasabi and soya sauce with a simple garnish of shredded mooli.
10 pieces. Sashimi is a Japanese delicacy primarily consisting of raw fish sliced into thin pieces. Served with wasabi and soya sauce with a simple garnish of shredded mooli.
8 pieces. Sashimi is a Japanese delicacy primarily consisting of raw fish sliced into thin pieces. Served with wasabi and soya sauce with a simple garnish of shredded mooli.
Salmon, salmon belly and salmon roe. Sashimi is a Japanese delicacy primarily consisting of raw fish sliced into thin pieces. Served with wasabi and soya sauce with a simple garnish of shredded mooli.
6 pieces. Tempura king prawns and mayo wrapped in the centre.
6 pieces. Fresh salmon and avocado wrapped in the centre, rolled in sesame seed.
6 pieces. Avocado, cucumber, crab stick and mayo wrapped in the centre, rolled in tobiko.
4 pieces. Deep-fried soft shell crab, avocado, cucumber, tobiko and mayo wrapped in the centre.
6 pieces. Fresh salmon, cucumber and cream cheese wrapped in the centre, rolled in sesame seed.
6 pieces. Avocado, cucumber and mayo wrapped in the centre, rolled in sesame seed.
6 pieces. Crab stick wrapped in the centre.
4 pieces. Deep-fried breaded king prawns with eel, tobiko, avocado and cucumber wrapped in the centre and drizzle with teriyaki sauce.
6 pieces. Cucumber wrapped in the centre.
6 pieces. Avocado wrapped in the centre.
4 pieces. Sushi rice topped with sliced raw salmon, mayo and tobiko.
4 pieces. Cucumber, crab stick, bean curd skin, tobiko and sweet egg wrapped in the centre.
6 pieces. Fresh tuna wrapped in the centre.
6 pieces. Japanese sweet egg wrapped in the centre.
6 pieces. Deep-fried breaded chicken, cucumber and chilli sauce wrapped in the centre, rolled in sesame seed.
6 pieces. Japanese pickles wrapped in the centre.
Deep fried soft shell crab, tobiko, cucumber and mayo.
Salmon and cucumber.
Tempura king prawn, tobiko and mayo.
Deep-fried breaded chicken, cucumber and chilli sauce.
Tuna and cucumber.
Eel and cucumber.
Tobiko, avocado, cucumber, crab stick and mayo.
Flying fish roe.
Tuna and spring onions.
Salmon roe and cucumber.
Slices of marinated pork cooked in teriyaki sauce.
Mackerel fillet cooked in teriyaki sauce, served with green salad.
Grilled eel marinated in teriyaki sauce.
Deep-fried chicken wings cooked in teriyaki sauce.
Skewered chicken marinated in teriyaki sauce.
Deep-fried mixed seafood and vegetables in a light batter served with tempura sauce.
Deep-fried squid in a light batter served with tempura sauce.
5 pieces. Deep-fried chicken dumplings.
Japanese-style deep-fried chicken, served with tonkatsu sauce.
3 pieces. Deep-fried breaded sweet potato cake, served with green salad and tonkatsu sauce.
Deep-fried soft shell crab, served with green salad.
Deep-fried breaded chicken or pork, served with green salad and tonkatsu sauce.
Deep-fried breaded squid rings, served with tonkatsu sauce.
Deep-fried aubergine served in tempura sauce, garnished with spring onions.
5 pieces. Deep-fried octopus balls, nori, bonito flakes, pickle ginger, topped with mayo and tonkatsu sauce.
Sliced beef, tofu, shiitake mushroom and japanese yam noodles cooked in sukiyaki broth.
Deep-fried breaded chicken or pork, garnished with leeks, onions, shiitake mushrooms and egg in sukiyaki broth.
Deep-fried tofu in tempura batter, served in spicy teriyaki sauce, garnished with mushrooms, nori and spring onions.
Deep-fried breaded king prawns garnished with leeks, onions, shiitake mushrooms and egg in sukiyaki broth.
Slightly pan seared tuna served with ponzu sauce.
Stir-fried beef, chicken, or pork cooked in garlic and soya sauce, served with green salad.
Stir-fried mixed vegetables cooked in soya sauce.
Japanese style curry sauce.
Stir-fried bean sprouts cooked in soya sauce.
Stir-fried beef with mixed vegetables cooked in soya sauce.
Stir-fried pork with green peppers.
Stir-fried minced pork with tofu cooked in chilli bean sauce.
Stir-fried beef, chicken, or pork cooked in ginger sauce, served with green salad.
Tasty Twist of Lemon and Lime flavour, carbonated soft drink
Japanese marble drink
Japanese marble drink
Japanese marble drink
Located at 201 Cowbridge Rd E, Cardiff CF11 9AJ, Osaka offers a delightful dining experience with a wide variety of authentic Japanese dishes. Known for its attention to quality ingredients and meticulous preparation, this restaurant is a local favorite for both Japanese food enthusiasts and newcomers alike.
The menu at Osaka is extensive, catering to a range of tastes with dishes such as sushi, sashimi, tempura, and ramen. The sushi menu is particularly notable, featuring a diverse selection of rolls, from classic salmon and tuna to inventive creations with unique flavor combinations. The sashimi, fresh and vibrant, is a must-try for those who appreciate the delicate simplicity of raw fish. For those craving warmth, the ramen is a standout, with rich broths and perfectly cooked noodles that provide the comfort one looks for in a traditional bowl.
The restaurant also offers a variety of donburi (rice bowls), tempura, and katsu dishes, each prepared with precision and care. The tempura, light and crisp, is consistently praised for its balance of textures, while the katsu offers a satisfying crunch and tenderness.
A notable aspect of Osaka is its commitment to delivering both flavor and authenticity. Unlike many other Japanese restaurants in the area, it emphasizes using fresh, high-quality ingredients, which is evident in every dish. The ambiance is casual and welcoming, perfect for both a relaxed dinner or a special occasion.
While prices at Osaka are slightly higher than other casual dining options, the quality and authenticity of the dishes justify the cost. The service is attentive, ensuring that every guest feels valued. Osaka stands out as a prime spot for those seeking a genuine taste of Japan in Cardiff. Whether you're in the mood for sushi, ramen, or a hearty rice bowl, Osaka’s menu delivers a memorable dining experience.